Do you know the recipe for nutritious, hearty, light, and tasty yogurt soup? An Anatolian Yayla Soup To Taste!
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How to make yogurt soup (Yayla)
Just follow the formula we have prepared for you because yogurt soup is excellent, small, and even loved by children.
Yogurt soup, also known as “Yayla” soup in some regions, is among the indispensable dishes, especially in spring evenings. Yogurt soup is also very nutritious and light.
Yogurt soup is an excellent choice to calm your stomach before you go too heavy meals, and it is very nutritious for your children.
Here is the recipe for yogurt soup ingredients that everyone who enters the kitchen should know.
Ingredients For Yoghurt Soup (Yayla)
Here are yogurt soup ingredients and recipes.
- Six glasses of water (preferably meat broth)
- One tablespoon flour
- ½ Cup yogurt
- ½ Cup rice
- One egg
- ½ Cup water
- Chili pepper
Yogurt Soup Recipe (Yayla)
Start by putting the rice in a deep pot with the meat broth and bring it to boil. Throw out the Salt. You cooking them for finishing in another bowl, whisk the flour and egg until a smooth consistency.
Put the rice in a saucepan and stir rapidly. That way, it won’t be cut. Then pour all the seasoning into the meat broth. Don’t forget to remix it. Leave it on for 15 minutes, then simmer on low heat.
Before serving, fry the butter and mint in a pan. You can help the soup on the bowl by pouring it. If you are also a pain-loving person, you can also add crushed pepper.
Enjoy your meal.
Feel free to share this article who wants to make a different soup!