With this Steak Thermometer, we don’t need anymore to guess cooking if the meat it’s ready or not.
Place your raw steak on the grill, frying pan or inside the oven and simply insert sideways the stainless steel probe thermometer.
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When the colored Led light starts to flashing, remove your steak and let it rest until the light stops to blink. Now, your steak is ready.
It has three flashing signals, the green flash is for medium rare (125°F), yellow flash medium (140°F) and the red is for medium well (153°F).