With this Steak Thermometer, we don’t need anymore to guess by cooking, asking ourselves, “if the meat it’s ready or not.” Place your raw steak on the grill, frying pan or inside the oven, and insert sideways the stainless steel probe thermometer.
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When the colored Led light starts to flashing, remove your steak and let it rest until the light stops to blink. Now, your steak is ready.
It has three flashing signals; the green flash is for medium-rare (125°F), yellow flash medium (140°F), and the red is for medium-well (153°F).
This Steak Thermometer Let You, Cook, every time Just Perfect Let one device monitor all your steaks together.
You can cook any meat with this like pork, poultry, fish, etc.
The maximum heat resistance goes up to 900°F. It’s getting designed with a built-in battery that will last for 20 years when you cook once a week.